can lead to a vicious circle of over-eating and further sleep deprivation, but it may be possible to create a virtuous circle – where healthy eating actually improves your sleep.

Tania Whalen finds it impossible to get enough sleep between her shifts, working early mornings and nights as a fire brigade dispatcher in Melbourne, Australia. So to help her power through a long night of answering emergency calls and sending out crews she would often take snacks to work.

“It might be a muffin or some biscuits that you could eat in a break just because you felt a bit peckish or to lift your energy a bit,” she says.

Tania was also a regular at the fire station vending machine, buying crisps or chocolate most night shifts. It was a diet she knew wasn’t doing her much good – she was piling on the pounds – and yet it was difficult to resist.

Tania Whalen before the trial
IMAGE SOURCE,TANIA WHALEN
And Tania’s behaviour was not unusual. When people haven’t had enough rest, they crave food.

“Some rather fiendish changes unfold within your brain and your body when sleep gets short, and set you on a path towards overeating and also weight gain,” says Prof Matthew Walker, director of the Center for Human Sleep Science at the University of California.

When we’re awake for longer, we do need more energy, but not that much – sleep is a surprisingly active process and our brains and bodies are working quite hard, Prof Walker says. Despite that, when deprived of sleep we tend to overeat by more than twice or three times the amount of calories we need.

That is because sleep affects two appetite-controlling hormones, leptin and ghrelin. Leptin will signal to your brain that you’ve had enough to eat. When leptin levels are high, our appetite is reduced. Ghrelin does the opposite – when ghrelin levels are high, you don’t feel satisfied by the food that you ate.

In experiments it has been shown that when people are deprived of sleep these two hormones go in opposite directions – there’s a marked drop in leptin, which meant an increase in appetite, while grehlin rockets up, leaving people unsatisfied.

It’s like double jeopardy, Prof Walker says. “You’re getting punished twice for the same offence of not getting sufficient sleep.”

Why might this be happening? Prof Walker thinks there is an evolutionary explanation. Animals rarely deprive themselves of sleep, unless they are starving and need to stay awake to forage for food. So when we don’t have sufficient sleep, from an evolutionary perspective, our brain thinks that we may be in a state of starvation and will increase our food cravings to drive us to eat more.

And not having enough sleep doesn’t only affect how much we eat, but also what we eat.

A small study carried out by Prof Walker showed that participants were more likely to crave sugary, salty and carbohydrate-heavy foods when they were sleep-deprived.

None of which is good news for tired night-shift workers like Tania Whalen. In fact, the situation may be even worse for them since it’s not just what they’re eating that is a problem, but when they’re eating it too.

Our bodies are primed to follow a regular 24-hour rhythm, says Dr Maxine Bonham, an associate professor of nutrition dietetics and food at Monash University, Melbourne. “We expect to work and eat and exercise during the day, and we expect to sleep at night, and our body is geared to do that. So when you work a night shift, you’re doing everything in opposition to what your body’s expecting.”

And that means we struggle to process food when we eat night-time meals.

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